Friday, September 9, 2011
3 eggs 3 C. flour
2 C. sugar 1 t. baking soda
1C. oil 1/2 t. baking powder
1 T. vanilla 1 t. salt
2 C. zucchini (grated) 1 T. cinnamon
1 C. chopped nuts (optional)
Mix ingredients together. Divide batter into greased muffin pans or with muffin liners. Fill 2/3 full. Bake at 350 degrees for twenty minutes or until toothpick comes out clean. Makes about 24 muffins.
*If you want, you can make a somewhat healthy muffin totally unhealthy and add some chocolate chips to the batter as well. You won't be sorry if you do. Yum!